Annual Italian Sausage Competition @Treendale Farm Hotel
September 13 @ 8:00 AM - 5:00 PM
Sep
13
Sat, 13 Sep 2025 - Sat, 13 Sep 2025
Treendale Farm Hotel
8:00 AM to 5:00 PM
Calling all sausage experts and amateurs! Treendale Farm Hotel is thrilled to host the ultimate celebration of sausages, the highly anticipated annual Sausage Italian Making Competition.
We invite you to unleash your creativity and showcase your culinary skills. It’s time to put your favourite flavours, secret family recipes, and innovative twists to the test.
Sausage entries are to be handed in to Treendale Farm Hotel between 1 am on Monday, 1st September and 4 pm on Friday, 5th September 2025.
One winner from both categories (mild and hot) will be announced at the Judging Day Event on Saturday, 13th September.
- Judging Day Event: Saturday 13th September 2025
- Judging Day Event Time: 2 pm – 5 pm. Winner announced at 4:30 pm.
So, roll up your sleeves, gather your ingredients, and let your imagination run wild.
Bookings encouraged!